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Fish and chips shop interior design ideas
Logo Styles. Archived from the original on 30 January The fish-and-chip shop later evolved into a fairly standard format, with the food served, in paper wrappings, to queuing customers, over a counter in front of the fryers. On a single day in , the shop served 10, portions of fish and chips, earning a place in the Guinness Book of Records. A glimpse of the old Brighton restaurant at No. English cuisine. Fish and chips became a stock meal among the working classes in England as a consequence of the rapid development of trawl fishing in the North Sea ,  and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, so that fresh fish could be rapidly transported to the heavily populated areas. In India, the dish is usually based on pomfret fish, and uses chilli paste, and more pepper than would be used in Britain.